Portuguese
Flavours.
Crafted with
Tradition.

Traditional Portuguese octopus rice simmered with fresh coriander.

Premium striploin steak coated in our Bora Lá house sauce.

Creamy shrimp risotto finished with mushrooms and parmesan.

Tender beef cubes sautéed in a rich garlic wine sauce.

Grilled chicken wings with BBQ, Peri-Peri or Molho Raiz sauce.

Fresh clams cooked with garlic, olive oil and coriander.

Broken eggs topped with traditional Portuguese cured ham.

Pan-fried shrimp infused with rich garlic and fresh coriander.

Tender beef cubes sautéed in a rich garlic wine sauce.

Traditional Portuguese octopus rice with fresh coriander.

Shrimp with crispy potato sticks, onions, leeks and scrambled egg.

Fresh catch of the day grilled and served with salad and fries.

Traditional beef steak with fried egg, fries, rice and salad.

Tender chicken steak served with fried egg, fries and salad.

Premium striploin steak finished with classic pepper sauce.

Striploin steak cooked in a rich artisan beer sauce.

Our signature house steak with Bora Lá special sauce.

Wok tossed noodles with vegetables, chicken or shrimp.

Creamy risotto with mushrooms, mascarpone and parmesan.

Rich shrimp risotto finished with mushrooms and parmesan.

Goan-style egg curry served with aromatic rice.